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Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment



This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry E. Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. Since the structure of the book maps closely on to the text of the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment) it serves as a kind of commentary, with chapters serving as companion pieces to the different sections of Kant's work. This makes the book useful to both specialists and students tackling the Critique of Judgment for the first time and seeking an authoritative to the text.


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12364193 All kAvailable

Detail Information

Series Title
Modern European Philosophy
Call Number
193 All k
Publisher Cambridge University Press : New York.,
Collation
xvi + 424hlm: 15x23cm
Language
English
ISBN/ISSN
0-521-79534-6
Classification
193
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
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