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Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment
This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry E. Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. Since the structure of the book maps closely on to the text of the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment) it serves as a kind of commentary, with chapters serving as companion pieces to the different sections of Kant's work. This makes the book useful to both specialists and students tackling the Critique of Judgment for the first time and seeking an authoritative to the text.
Availability
12364 | 193 All k | Available |
Detail Information
Series Title |
Modern European Philosophy
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Call Number |
193 All k
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Publisher | Cambridge University Press : New York., 2001 |
Collation |
xvi + 424hlm: 15x23cm
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Language |
English
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ISBN/ISSN |
0-521-79534-6
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Classification |
193
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Content Type |
-
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Media Type |
-
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Carrier Type |
-
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Edition |
-
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Subject(s) | |
Specific Detail Info |
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Statement of Responsibility |
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Other version/related
No other version available